Why Little Chef's Franchise
- We have been in the business for over 15 years
- Launch planning and expense done by the company
- Food research & Development & Menu upgradation. Accepted menu
- Need less space and great revenues leading to best possible ROI in the industry
- Cost management
- Brand and Marketing expertise -Online marketing, brand strategy, Brand promotion, PR, Local marketing support, National Marketing pool
- National Reach
- Access to pool of chefs
- Training & Development
- Partnerships with Swiggy, Zomato and other delivery platforms
- Technical superiority
- Expanding national footprint
- Relationships with the malls and food court
- Effective inventory control management system which helps in avoiding food wastage
- Our Cloud kitchen brands can be opened without a retail location
